California Water and Infrastructure Report For April 14, 2022

California Water and Infrastructure Report For April 14, 2022

by Patrick Ruckert

www.californiadroughtupdate.org/20220414-California-Water-and-Infrastructure-Report.pdf

A Note to Readers

This week, in addition to updates on the drought and water situation, especially the emergency measures being enacted on the Colorado River, the affect on agriculture and its water supply is more heavily covered.

The below item provides a decent summary of that topic:

Policy Brief: Drought and California’s Agriculture

April, 2022

Alvar Escriva-Bou, Josué Medellín-Azuara, Ellen Hanak, John Abatzoglou, and Joshua Viers

https://www.ppic.org/publication/policy-brief-drought-and-californias-agriculture/?utm_source=ppic&utm_medium=email&utm_campaign=epub
  • California’s agricultural sector—the nation’s largest—generates more than $50 billion dollars in annual revenue and employs more than 420,000 people.
  • The ongoing drought is reducing water availability and increasing crop water demands, taking a toll on agriculture and related sectors.

The 2020 and 2021 water years constituted the second-driest two-year period since records began in 1895, and the driest since the 1976–77 drought. We estimate that unusually warm temperatures in 2021—nearly 3.5 degrees Fahrenheit above the 20th-century average—created an additional 3–4 inches of evaporative demand, or about an 8 percent increase in crop water demands.

  • Drought reduced surface water deliveries to farms in 2021. Low storage levels and water right curtailments—cutbacks introduced to protect other users and the environment—reduced local deliveries. Allocations from the Central Valley Project and State Water Project dropped to zero for some growers. Total surface water deliveries for Central Valley and North Coast farms dropped by about 5.5 million acre-feet (maf) in 2021 (41% below the 2002–16 average).
  • Surface water shortages increased groundwater pumping and other production costs. To lessen drought impacts, farmers increased pumping by nearly 4.2 maf compared to 2002–16, which was not enough to replace all lost surface water. Not all farmers have groundwater access or pumping infrastructure to make up the difference. Net water shortages were about 1.4 maf—or 6.3 percent of normal water use (see figure below). Production costs rose: higher pumping raised farmers’ energy bills by about $184 million, some farmers purchased water from others willing to use less, and animal feed costs rose as well.
  • Water shortages led to idled land and “deficit irrigation,” causing economic impacts. Farmers adapt to water shortages by leaving some irrigated cropland unplanted, also known as idling or fallowing land. To minimize revenue losses, they usually idle less profitable crops. Farmers regularly fallow some land for a range of reasons. We estimate that total land idled because of the 2021 drought was 395,000 acres over and above land already fallowed for other reasons, with the majority in the Sacramento Valley. Some of that land was fallowed to sell water to other users. To stretch available supplies, farmers may also reduce watering below crop water needs, which is known as “deficit irrigation.” Reduced irrigation can lower crop yields. In the Russian River Basin, where wine grapes are a major crop, yield declines from drought—along with crop damage from wildfire smoke—decreased revenues by $148 million (almost 24%). Across impacted regions, crop revenue losses and increased pumping costs were estimated at $1.1 billion, with roughly 8,700 full- and part-time jobs lost.
  • Crop revenue losses had broad economic impacts. Crop losses do not occur in a vacuum. For instance, numerous upstream sectors supply goods and services to agriculture. Taking this into account, the drought’s economic impact is estimated at $1.7 billion in revenue losses and 14,600 in lost jobs.

In the rest of this week’s report:

Following the U.S. Drought Monitor, we have a lengthy section titled “Drought and the Snowpack,” which as one would suspect, shows the increased intensity of the drought throughout the southwest and a snowpack that is rapidly melting.

Next is, “Water Supply Throughout the West Becoming Critical.” In Utah, Arizona, all along the Colorado River, Lake Shasta in California, and most reservoirs in that state, rationing and other measures are cutting the water to especially agriculture.

The section titled, “Food Security, Agriculture, and Water,” leads with this article: “Western drought puts food security at risk.”

On the Colorado River, two articles present the picture: “The Colorado River Basin looks to be locking in another dry year.” and “Interior Department considers emergency cutbacks to water supplies.”

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